Job Description

Position: Sanitation Group Team Lead

Location: Covina, CA

Pay: $70,000 - $100,000

Position Summary:

The Sanitation Team Lead is responsible for guiding and mentoring sanitation associates to ensure that all safety, food safety, and cleanliness standards are consistently upheld. This role plays a key part in driving sanitation performance, maintaining regulatory compliance, and fostering a culture of safety and accountability within the department.

Key Responsibilities:

Team Leadership & Development

• Provide clear direction and support to the sanitation team during assigned shifts.
• Promote team engagement and continuous learning through cross-training, coaching, and hands-on support.
• Support hiring, onboarding, and performance feedback processes for sanitation associates.

Sanitation Operations

• Ensure the execution of daily sanitation tasks for production lines, equipment, and facility spaces in accordance with established procedures.
• Uphold compliance with all regulatory standards including GMP, HACCP, FDA, and internal food safety protocols.
• Conduct regular inspections and audits; initiate and document corrective actions where required.

Safety & Quality

• Reinforce a strong safety culture by ensuring the use of appropriate PPE and adherence to safe work practices.
• Identify and respond to food safety or quality issues promptly and escalate to the appropriate parties.
• Follow lockout/tagout and chemical safety procedures consistently.

Continuous Improvement & Documentation

• Monitor key performance indicators such as rework, sanitation efficiency, and downtime related to cleanliness.
• Collaborate with other departments to improve processes, reduce waste, and maintain a clean and efficient operation.
• Track labor, supply usage, and sanitation metrics; ensure accurate and timely completion of reports and logs.

Scheduling & Administration

• Manage team schedules, ensuring appropriate crewing and de-crewing in alignment with sanitation needs.
• Coordinate cleaning cycles around production schedules to minimize downtime and maximize line readiness.
• Maintain accurate records in systems such as CMMS, timekeeping platforms, and sanitation logs.

Minimum Qualifications:

• High school diploma or GED required; Bachelor’s degree preferred
• At least 2 years of supervisory experience, preferably in sanitation or food manufacturing
• Ability to work in cold environments (34°F) for extended periods
• Strong verbal and written communication skills
• Proficiency with Microsoft Office, Google Suite, and familiarity with systems such as JDE, RPMS, DSI, and ADP
• Willingness to work a flexible schedule including weekends, holidays, or nights as needed
• Bilingual (English/Spanish) is a plus

Desired Skills & Attributes:

• Strong leadership and interpersonal skills
• Ability to prioritize and solve problems in a fast-paced environment
• Detail-oriented with a focus on compliance and quality
• Comfortable working cross-functionally with operations, quality, and maintenance teams
• Self-motivated and capable of working independently
• Open to feedback and committed to team success

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