Job Description:
We’re seeking an R&D Scientist to support flavor ingredient specifications for global beverage applications. This role focuses on documentation, testing coordination, and cross-functional collaboration to ensure timely delivery of high-quality, specification to meet fast moving innovation timelines.
Key Responsibilities:
• Support flavor ingredient specification development and qualification processes.
• Coordinate documentation, testing, and supplier communications.
• Track project progress and maintain accurate records.
• Collaborate with internal teams and external partners to confirm data accuracy.
• Help troubleshoot and resolve technical or documentation issues that arise during spec development process.
Qualifications:
• Bachelor’s in Food Science, Chemistry, or related field.
• 1–2 years in food & beverage, flavor, or R&D support a plus.
• Familiarity with digital tools and systems a plus.
• Strong organizational and communication skills.
• Proficiency in MS Office applications and Teams.
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