Responsibilities:
Craft and serve cocktails, sake, beer, and wine according to recipes and presentation standards.
Develop new and innovative drinks inspired by Japanese flavors and seasonal ingredients.
Maintain a clean, organized, and fully stocked bar at all times.
Engage with guests to provide exceptional service and enhance their dining experience.
Monitor inventory and assist with ordering supplies.
Follow all safety and alcohol service guidelines.
Qualifications:
Minimum 2 years of bartending or mixology experience (restaurant or cocktail bar preferred).
Strong knowledge of spirits, sake, and cocktail techniques.
Ability to multitask and thrive in a fast-paced, social environment.
Creative, professional, and team-oriented.
Must be 21+ and have BASSET certification.
We Offer:
Competitive pay + tips
Opportunities for growth within our restaurant group
Staff meals and employee discounts
Fun and energetic team atmosphere
If you’re passionate about mixology, Japanese flavors, and providing top-notch service — we want to meet you!
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